Beeswax Wrap (4 Pack)

Beeswax Wrap for wrapping food (Designs may Vary)

Beeswax food wraps are a reusable, biodegradable, and non-toxic alternative to plastic cling film that keep food fresh using natural antibacterial properties. Made from organic cotton infused with beeswax, jojoba oil, and tree resin, these wraps use the warmth of your hands to mold and seal around food or containers.

Top Reusable Beeswax Wraps

• Bee’s Wrap Reusable Food Wraps: Widely rated by experts as the best all-around wrap. Made with GOTS-certified organic cotton, it balances the perfect amount of stickiness and pliability without leaving a heavy residue.
• Buzzy Wraps: A highly rated, locally hand-crafted South African option. Reviewers praise them because they cling securely, do not crack or crumble, and are perfectly sized for everyday staples like avocados, bread, and salad bowls.
• Simply Bee Beeswax Wraps: Available on eco-conscious, these wraps feature natural fynbos beeswax. They come in convenient multi-packs (small, medium, and large) to easily transition your kitchen away from single-use plastics.

How to Use Them

1. Activate: Fold and rub the wrap between your hands; your body heat softens the wax to make it sticky.
2. Mold: Place it over a bowl or directly onto food (like half an onion, cheese, or a sandwich).
3. Seal: Hold it tightly for a few seconds; as the wax cools, it creates a firm, protective seal.

Critical Do’s and Don’ts

• 👍 Do wash with cold water and a drop of mild dish soap. Hot water will melt the wax and ruin the wrap.
• 👍 Do wrap hard cheeses, bread, cut fruits, vegetables, and snacks.
• ❌ Don’t use them for raw meat or raw fish. They cannot be washed with hot water, making it impossible to safely sanitize them against raw meat bacteria.
• ❌ Don’t expose them to heat sources like microwaves, ovens, or direct sunlight.
• With proper care, a quality beeswax wrap will last between 6 to 12 months. Once it loses its grip, it is completely compostable or can be used as a natural fire starter.